Maize / Corn Flour
Also called: Makkacholam Maavu · மக்காச்சோள மாவு · मक्के का आटा
Fine maize flour for rotis, snacks and thickening.
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About this product
Fine maize flour for rotis, snacks and thickening.
Maize flour is ground corn. It is used for makki ki roti, snacks, thickening gravies and baking.
Why you will love it
- Naturally gluten-free grain
- Mild, sweet corn taste
- Used for rotis, snacks and thickening
- 200 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~360 kcal
- Protein
- ~7 g
- Carbohydrate
- ~77 g
- Fat
- ~4 g
- Fibre
- ~7 g
How to use
Mix with water and spices for rotis, or whisk into gravies to thicken.
How to store
Store in an airtight container in a cool, dry place away from moisture and sunlight. Flours can attract insects in humid weather, so keep the container tightly closed and use within the best-before date. For long storage, keep in the fridge.
Questions
Is it cornstarch?
Please check the pack. Corn flour in India can be maize flour or cornstarch.
Is it gluten-free?
Naturally gluten-free grain, but check the pack for cross-contact information.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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