Maida
Also called: மைதா · मैदा
Fine refined wheat flour for bakes and parottas.
Delivery
About this product
Fine refined wheat flour for bakes and parottas.
Maida is finely milled refined wheat flour, used for parotta, naan, cakes, biscuits and bakes.
Why you will love it
- Fine, soft flour
- Used for parotta, naan, cakes and biscuits
- Available in 500 g and 1 kg
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~350 kcal
- Protein
- ~11 g
- Carbohydrate
- ~74 g
- Fat
- ~1 g
How to use
Knead with water, oil and salt for parotta, or use in bakes.
How to store
Store in an airtight container in a cool, dry place away from moisture and sunlight. Flours can attract insects in humid weather, so keep the container tightly closed and use within the best-before date. For long storage, keep in the fridge.
Questions
Is maida the same as all-purpose flour?
Yes, they are very similar.
Does it contain gluten?
Yes. It is wheat flour.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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Pairs well with
Priyam Ulunthangali Flour
Ulunthankali Maavu
Ready mix for ulundhu kali, a traditional Tamil sweet.
