Kuthiraivali Barnyard Millet Rice

Name: Kuthiraivali Barnyard Millet Rice
Brand: Nannilam
Availability: InStock

Also called: குதிரைவாலி · सांवा

Light, quick-cooking barnyard millet, a favourite for fasting days.

₹150

Inclusive of all taxes

In stock

Pack size: 500 g

Earn up to 7 Loyalty Pointsworth ₹1

Every ₹100 spent earns 5 Loyalty Points100 Loyalty Points = ₹10 off

Order on WhatsApp

Buying for an event or a shop?Hampers, gifting, wholesale and event supply. Ask us for one price for the whole order.Bulk & gifting or ask about this product on WhatsApp

Easy paymentWays to pay shown at checkout

Packed freshSourced with care

Ask before you buyWe are a message away

Bulk & giftingAsk for one price

Delivery

Enter your pincode above to see whether we deliver to you and when it can reach you.

About this product

Light, quick-cooking barnyard millet, a favourite for fasting days.

Kuthiraivali (barnyard millet) is a small, light millet that cooks fast and stays fluffy. It is mild in taste, light on the stomach and a popular choice for fasting days and light meals.

Why you will love it

Light and fluffy, cooks in 15-20 minutes
High in fibre
Naturally gluten-free
Used for upma, pongal, khichdi and fasting meals
Available in 500 g and 1 kg

Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.

Nutrition

Per 100 g (approx., raw)

Energy: ~300 kcal
Protein: ~6 g
Carbohydrate: ~65 g
Fat: ~2 g
Fibre: ~10 g

How to cook

Soak1-2 hours

Water2.5 cups per 1 cup

Time3 whistles

Wash 2-3 times and soak for 1-2 hours. Cook with about 2.5 cups of water per 1 cup, on a medium flame or 3 whistles in a pressure cooker. Serve like rice with sambar, kuzhambu or curry.

How to store

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.