Kullakaar Rice
Also called: Kullakar · குள்ளக்கார் அரிசி · कुल्लकार चावल
Traditional red heirloom rice with a hearty bite.
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About this product
Traditional red heirloom rice with a hearty bite.
Kullakaar is a traditional red rice variety of Tamil Nadu. It is unpolished and cooks into soft grains with a distinct earthy taste. Soak before cooking.
Why you will love it
- Traditional red heirloom rice
- Unpolished and fibre-rich
- Earthy taste and soft bite
- Good with sambar, kuzhambu and curry
- 1 kg pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~350 kcal
- Protein
- ~7-9 g
- Carbohydrate
- ~74 g
- Fat
- ~1-3 g
- Fibre
- ~2-4 g
How to cook
Wash and soak for 1-2 hours. Cook with about 3 cups of water per 1 cup rice, or 4-5 whistles in a pressure cooker. Serve with sambar, curry or kuzhambu.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
Is it red rice?
Yes. It is a red unpolished rice.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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