Kodampuli
Also called: குடம்புளி · गार्सिनिया
Smoky, sour kodampuli for fish curry and Kerala dishes.
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About this product
Smoky, sour kodampuli for fish curry and Kerala dishes.
Kodampuli (Malabar tamarind) is a dried, smoky sour fruit used in Kerala-style fish curry and other gravies. It gives a deep sour taste and a rich colour.
Why you will love it
- Smoky, sour taste
- Essential for Kerala-style fish curry
- A little goes a long way
- 100 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Used in small amounts, so nutrition per serving is negligible. Values vary by batch.
How to use
Rinse and soak 2-3 pieces in warm water for 15 minutes, then add with the soaking water to curries.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
Is it the same as tamarind?
No. It is a different fruit with a smoky sourness.
Can I use it for sambar?
Yes. It adds a different sour flavour.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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