Kizhan Ponni Pachai Rice
Also called: Ponni Pachai Arisi · பொன்னி பச்சரிசி · पोन्नी कच्चा चावल
Raw ponni rice, ideal for pongal, idiyappam and kolam.
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About this product
Raw ponni rice, ideal for pongal, idiyappam and kolam.
Pachai arisi (raw rice) is the rice used for pongal, idiyappam, pongal prasadam and traditional sweets. It cooks soft and is a staple in many South Indian homes.
Why you will love it
- Raw ponni rice with a soft texture
- Used for pongal, idiyappam and sweets
- Good for everyday meals too
- Easy to cook
- 1 kg pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~350 kcal
- Protein
- ~7 g
- Carbohydrate
- ~78 g
- Fat
- ~0.5 g
How to cook
Wash 2-3 times. Cook with about 2 cups of water per 1 cup rice on a medium flame, or 3 whistles in a pressure cooker.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
What is pachai arisi?
It is raw (non-parboiled) rice.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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