Kizhan Ponni Boiled Rice
Also called: Ponni Puzhungal · பொன்னி புழுங்கல் அரிசி · पोन्नी उबला चावल
Everyday ponni boiled rice for sambar, rasam and curd rice.
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About this product
Everyday ponni boiled rice for sambar, rasam and curd rice.
Ponni is one of Tamil Nadu's favourite everyday rice varieties. This boiled (puzhungal) ponni cooks into soft, fluffy grains that go with everything from sambar to curd rice.
Why you will love it
- Soft, fluffy texture
- Everyday rice for the whole family
- Perfect with sambar, rasam, kuzhambu and curd
- Boiled (parboiled) rice
- 1 kg pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~350 kcal
- Protein
- ~7 g
- Carbohydrate
- ~78 g
- Fat
- ~0.5 g
How to cook
Wash 2-3 times. Cook with about 2 cups of water per 1 cup rice on a medium flame, or 3 whistles in a pressure cooker.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
Raw or boiled?
This one is boiled (parboiled).
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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