Kichadi Samba Boiled Rice
Also called: Kichadi Samba Puzhungal · கிச்சடி சம்பா புழுங்கல் அரிசி · कीचड़ी सांबा उबला
Small-grain boiled samba rice for biryani, pongal and everyday meals.
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About this product
Small-grain boiled samba rice for biryani, pongal and everyday meals.
Boiled (puzhungal) kichadi samba is a small-grain rice that stays soft and non-sticky. It is a favourite base for biryani, ghee rice, pongal and festive meals.
Why you will love it
- Small grain with a natural aroma
- Non-sticky, fluffy texture
- Boiled (parboiled) rice, firm and tasty
- Great for biryani and pongal
- 1 kg pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~350 kcal
- Protein
- ~7 g
- Carbohydrate
- ~78 g
- Fat
- ~0.5 g
How to cook
Wash 2-3 times. Cook with about 2 cups of water per 1 cup rice on a medium flame, or 3 whistles in a pressure cooker.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
Raw or boiled?
This one is boiled (parboiled).
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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