Khapli Wheat Flour
Also called: Samba Godhumai Maavu · சம்பா கோதுமை மாவு · खपली गेहूं का आटा
Ancient khapli wheat flour for soft, nutty rotis.
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About this product
Ancient khapli wheat flour for soft, nutty rotis.
Khapli (emmer) is an ancient wheat variety. The flour makes soft, nutty rotis and chapatis.
Why you will love it
- Ancient wheat variety
- Nutty taste
- Soft rotis and chapatis
- 500 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~340 kcal
- Protein
- ~13 g
- Carbohydrate
- ~65 g
- Fat
- ~2 g
- Fibre
- ~10 g
How to use
Knead with warm water for rotis, chapati or puri.
How to store
Store in an airtight container in a cool, dry place away from moisture and sunlight. Flours can attract insects in humid weather, so keep the container tightly closed and use within the best-before date. For long storage, keep in the fridge.
Questions
Does it contain gluten?
Yes. Khapli is a type of wheat.
Is it the same as normal atta?
It is a different wheat variety with a nuttier taste.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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Pairs well with
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Ready mix for ulundhu kali, a traditional Tamil sweet.
