Kerala Red Matta Rice
Also called: கேரளா மட்டை அரிசி · केरल मट्टा चावल
Thick, earthy red rice loved in Kerala meals.
Delivery
About this product
Thick, earthy red rice loved in Kerala meals.
Matta (Palakkadan) rice is a thick, red parboiled rice popular in Kerala homes. It has a rustic, earthy taste and a hearty bite. A must with fish curry, sambar and avial.
Why you will love it
- Thick, red unpolished grains
- Earthy taste and hearty bite
- Perfect with sambar, fish curry and avial
- Parboiled, so it holds its shape well
- 1 kg pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~350 kcal
- Protein
- ~7-9 g
- Carbohydrate
- ~74 g
- Fat
- ~1-3 g
- Fibre
- ~2-4 g
How to cook
Wash and soak for 1-2 hours. Cook with about 3 cups of water per 1 cup rice, or 4-5 whistles in a pressure cooker. Serve with sambar, curry or kuzhambu.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
Does it take longer to cook?
Yes. Soak for 1-2 hours and cook with extra water.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
Reviews
Customer Reviews
Hear what our customers have to say
No reviews yet
Be the first to share what you think — it helps other shoppers.
Pairs well with
White Basmati Rice
பாசுமதி அரிசி
Long, fragrant basmati grains for biryani and pulao.
Thooyamalli Raw Rice
Thooyamalli Pachai
Fragrant heirloom raw rice with a jasmine-like aroma.
Thooyamalli Boiled Rice
Thooyamalli Puzhungal
Fragrant heirloom white rice, parboiled.
Thanga Samba Rice
தங்க சம்பா அரிசி
Golden-hued samba rice with a soft, aromatic bite.
