Kasakasa
Also called: கசகசா · खसखस
Creamy white poppy seeds for kurma, payasam and masalas.
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About this product
Creamy white poppy seeds for kurma, payasam and masalas.
Poppy seeds (kasa kasa) add a creamy texture and mild nutty taste to kurma, payasam, kheer and masala pastes.
Why you will love it
- Creamy texture when ground
- Used in kurma, payasam and masala pastes
- Mild, nutty taste
- 50 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~525 kcal
- Protein
- ~18 g
- Carbohydrate
- ~28 g
- Fat
- ~42 g
- Fibre
- ~20 g
How to use
Soak in warm water for 20 minutes, then grind with coconut for kurma or payasam.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
Why soak it?
Soaking softens the seeds so they grind smooth.
Any legal restrictions?
Check local rules before travelling with poppy seeds.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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