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Traditional Rice

Karuppu Kavuni Kurunai

Also called: கருப்பு கவுனி குருணை · काला चावल टूटा

Broken black rice that cooks faster, ideal for porridge and sweets.

₹135
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About this product

Broken black rice that cooks faster, ideal for porridge and sweets.

Kurunai is broken rice. Our Karuppu Kavuni Kurunai is the broken form of black kavuni rice, so it cooks faster and works well in kanji, porridge, payasam and upma.

Why you will love it

  • Cooks faster than whole black rice
  • Natural dark colour from antioxidants
  • Good for kanji, porridge and payasam
  • Unpolished and fibre-rich
  • 500 g pack

Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.

Nutrition

Per 100 g (approx., raw)

Energy
~350 kcal
Protein
~7-9 g
Carbohydrate
~74 g
Fat
~1-3 g
Fibre
~2-4 g

How to cook

Soak1-2 hours
Water3 cups per 1 cup

Wash and soak for 1-2 hours. Cook with about 3 cups of water per 1 cup until soft. Great for kanji, porridge and payasam.

How to store

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.

Questions

Do I need to wash it?

Yes. Rinse 2-3 times before cooking to remove dust.

What is kurunai?

Kurunai is broken rice. It cooks faster and softer than whole grains.

Please Note
Colour and grain size can vary a little from batch to batch, as natural foods do.

Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.

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