Karuppu Kavuni Avul
Also called: கருப்பு கவுனி அவல் · काला चावल पोहा
Black rice flakes with natural antioxidants.
Delivery
About this product
Black rice flakes with natural antioxidants.
Karuppu Kavuni avul is pressed black rice, with the deep colour from natural anthocyanin pigments. Soak and use for poha, kheer or sweet avul.
Why you will love it
- Black rice flakes
- Natural dark colour from antioxidants
- Good for poha, kheer and sweet avul
- 500 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~350 kcal
- Protein
- ~8 g
- Carbohydrate
- ~74 g
- Fat
- ~2 g
- Fibre
- ~3 g
How to cook
Rinse lightly and soak for 5-10 minutes (thick) or 2-3 minutes (thin). Drain and use for poha, upma, kheer or sweet and savoury avul dishes.
How to store
Store in an airtight container in a cool, dry place away from moisture and sunlight. Use within the best-before date on the pack.
Questions
Why does the water turn purple?
The pigment colours the water. It is natural.
Is it ready to eat?
Soak and prepare as per recipe.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
Reviews
Customer Reviews
Hear what our customers have to say
No reviews yet
Be the first to share what you think — it helps other shoppers.
Pairs well with
White Beaten Rice Poha Thick
Vellai Avul
Thick white poha for classic poha and snacks.
Varagu / Kodo Flakes
Varagu Avul
Kodo millet flakes for quick millet breakfasts.
