Karupatti Palm Jaggery Round
Also called: கருப்பட்டி · ताड़ गुड़
Traditional palm jaggery, rich and dark.
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About this product
Traditional palm jaggery, rich and dark.
Karupatti is a traditional jaggery made from palm sap. It has a rich, dark, slightly smoky taste and is used in coffee, sweets, payasam and traditional recipes.
Why you will love it
- Rich, dark taste
- Made from palm sap
- Used in karupatti coffee, sweets and payasam
- Available in 250 g, 500 g and 1 kg
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~380 kcal
- Carbohydrate
- ~95 g
- Protein
- <1 g
- Fat
- 0 g
How to use
Grate or crush and dissolve in warm water or milk, or use in sweets and payasam.
How to store
Store in an airtight container in a cool, dry place. Jaggery and sugars absorb moisture, so keep the lid tightly closed and use a dry spoon. Use within the best-before date.
Questions
Is it the same as jaggery?
Karupatti is jaggery made from palm sap, not sugarcane.
Is it healthier than sugar?
It is still a sugar. Use in moderation.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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