Karunjeeragam / Kalonji
Also called: கருஞ்சீரகம் · कलौंजी
Black nigella seeds for pickles, naan and podi.
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About this product
Black nigella seeds for pickles, naan and podi.
Karunjeeragam (kalonji or nigella seeds) are tiny, black seeds with a sharp, slightly bitter, onion-like taste. They are used in pickles, naan, breads, podis and tempering.
Why you will love it
- Sharp, onion-like flavour
- Used in pickles, naan, breads and tempering
- Tiny black seeds
- 100 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Used in small amounts, so nutrition per serving is negligible. Values vary by batch.
How to use
Splutter in hot oil for tempering, or sprinkle on naan and bread dough. Dry roast for podi.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
Is it black cumin?
Kalonji is sometimes called black cumin, but it is a different seed from cumin.
What does it taste like?
Sharp and slightly bitter.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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