Kandan-Thippili /Modi Long Pepper
Also called: கண்டந்திப்பிலி · पिपलामूल
Long pepper stem for rasam and traditional preparations.
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About this product
Long pepper stem for rasam and traditional preparations.
Kandan thippili is the stem of the long pepper plant. It has a pungent, peppery taste and is used for kandanthippili rasam and traditional home preparations.
Why you will love it
- Pungent, peppery taste
- Used for kandan thippili rasam
- Traditional kitchen ingredient
- 50 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Used in small amounts, so nutrition per serving is negligible. Values vary by batch.
How to use
Dry roast lightly and grind with other rasam spices, or simmer pieces in rasam.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
How is it different from thippili?
Thippili is the fruit. Kandan thippili is the stem.
Is it spicy?
Yes, it has a peppery heat.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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