Kambu Bajra Flour
Also called: Kambu Maavu · கம்பு மாவு · बाजरा आटा
Hearty pearl millet flour for kali, koozh and rotis.
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About this product
Hearty pearl millet flour for kali, koozh and rotis.
Kambu (pearl millet) flour is used for kambu koozh, kali, rotis and dosa. It has a warm, earthy taste and keeps you full for longer.
Why you will love it
- Hearty, earthy taste
- Naturally gluten-free grain
- High in fibre
- Good for kali, koozh, roti and dosa
- 500 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~350 kcal
- Protein
- ~11 g
- Carbohydrate
- ~62 g
- Fat
- ~5 g
- Fibre
- ~11 g
How to use
Mix with water and buttermilk for koozh, or knead with warm water for rotis.
How to store
Store in an airtight container in a cool, dry place away from moisture and sunlight. Flours can attract insects in humid weather, so keep the container tightly closed and use within the best-before date. For long storage, keep in the fridge.
Questions
Is it good for koozh?
Yes. Cook with water and mix with buttermilk and onion.
Is it gluten-free?
Naturally gluten-free grain, but check the pack for cross-contact information.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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Pairs well with
Priyam Ulunthangali Flour
Ulunthankali Maavu
Ready mix for ulundhu kali, a traditional Tamil sweet.
