Kalpasi
Also called: கல்பாசி · पत्थर फूल
Stone flower, the secret of Chettinad masala.
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About this product
Stone flower, the secret of Chettinad masala.
Kalpasi (stone flower or dagad phool) is a lichen with an earthy, woody aroma. It is a key ingredient in Chettinad masalas, biryani and kurma.
Why you will love it
- Earthy, woody aroma
- Key to Chettinad-style masalas
- Used in biryani, kurma and meat curries
- Available in 20 g and 25 g
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Used in small amounts, so nutrition per serving is negligible. Values vary by batch.
How to use
Dry roast briefly, then grind into masala, or add a small piece to hot oil in biryani and curries.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
What does it taste like?
It adds a deep, earthy, slightly smoky aroma.
Is it used raw?
Dry roast it first for best flavour.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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