Js Palm Candy - Crystal
Also called: Panang Karkandu · பனங்கற்கண்டு · ताड़ मिश्री
Palm candy crystals, a traditional sweetener.
Delivery
About this product
Palm candy crystals, a traditional sweetener.
Panang karkandu (palm candy) is made from palm sap. The crystals are used in milk, kashayam, sweets and as a traditional sweetener.
Why you will love it
- Palm sap candy crystals
- Traditional sweetener
- Used in milk, kashayam and sweets
- Available in 100 g, 150 g, 200 g and 500 g
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~390 kcal
- Carbohydrate
- ~98 g
- Protein
- 0 g
- Fat
- 0 g
How to use
Dissolve in warm milk, kashayam or water, or use to sweeten desserts.
How to store
Store in an airtight container in a cool, dry place. Jaggery and sugars absorb moisture, so keep the lid tightly closed and use a dry spoon. Use within the best-before date.
Questions
Is it the same as sugar candy?
No. Palm candy is made from palm sap.
Is it healthier than sugar?
It is still a sugar. Use in moderation.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
Reviews
Customer Reviews
Hear what our customers have to say
No reviews yet
Be the first to share what you think — it helps other shoppers.
Pairs well with
White Sugar
Sakkarai
Fine white sugar for tea, coffee and sweets.
Karupatti Palm Jaggery Round
கருப்பட்டி
Traditional palm jaggery, rich and dark.
