Jowar Red Cholam
Also called: Sivappu Cholam · சிவப்பு சோளம் · लाल ज्वार
Red sorghum with a rustic, earthy taste.
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About this product
Red sorghum with a rustic, earthy taste.
Red jowar is a deeper, earthier variety of sorghum. Cook it whole like rice, or grind into flour for rotis and porridge.
Why you will love it
- Naturally gluten-free
- High in fibre
- Earthy, rustic taste
- Good for roti, porridge and rice-style meals
- Available in 250 g and 500 g
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~350 kcal
- Protein
- ~10 g
- Carbohydrate
- ~72 g
- Fat
- ~2 g
- Fibre
- ~10 g
How to cook
Wash well and soak for 6-8 hours. Pressure cook with about 3 cups of water per 1 cup for 4-5 whistles, until soft. Use in curries, sundal, salads and soups.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
How is it different from white jowar?
It is slightly darker and earthier in taste.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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Pairs well with
Jowar Cholam
சோளம்
Naturally gluten-free sorghum for rotis, dosa and rice-style meals.
