Jowar Idly Rava
Also called: Cholam Idli Rava · சோள இட்லி ரவை · ज्वार इडली रवा
Coarse jowar rava for soft, millet idlis.
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About this product
Coarse jowar rava for soft, millet idlis.
Jowar idli rava is coarse sorghum, ready to make millet idlis with urad dhal. It also works for upma.
Why you will love it
- Coarse rava for millet idlis
- High in fibre
- No grinding rice needed
- 500 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~350 kcal
- Protein
- ~10 g
- Carbohydrate
- ~72 g
- Fat
- ~2 g
- Fibre
- ~10 g
How to use
Soak with urad dhal batter, ferment and steam into idlis. Also good for upma.
How to store
Store in an airtight container in a cool, dry place away from moisture and sunlight. Flours can attract insects in humid weather, so keep the container tightly closed and use within the best-before date. For long storage, keep in the fridge.
Questions
How do I make idli?
Mix rava with urad dhal batter, ferment overnight and steam.
Is it gluten-free?
Naturally gluten-free grain, but check the pack for cross-contact information.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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Pairs well with
Priyam Ulunthangali Flour
Ulunthankali Maavu
Ready mix for ulundhu kali, a traditional Tamil sweet.
