Jowar Flour
Also called: Cholam Maavu · சோள மாவு · ज्वार का आटा
Gluten-free jowar flour for soft rotis and dosa.
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About this product
Gluten-free jowar flour for soft rotis and dosa.
Jowar (sorghum) flour is a traditional flour for rotis, dosa, kali and porridge. It has a mild, earthy taste.
Why you will love it
- Naturally gluten-free grain
- High in fibre
- Good for jowar roti, dosa, kali and porridge
- 500 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~350 kcal
- Protein
- ~10 g
- Carbohydrate
- ~72 g
- Fat
- ~2 g
- Fibre
- ~10 g
How to use
Knead with warm water for rotis, or mix with water and curd for instant dosa.
How to store
Store in an airtight container in a cool, dry place away from moisture and sunlight. Flours can attract insects in humid weather, so keep the container tightly closed and use within the best-before date. For long storage, keep in the fridge.
Questions
Why do jowar rotis break?
Use warm water and knead well. Pat gently.
Is it gluten-free?
Naturally gluten-free grain, but check the pack for cross-contact information.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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Pairs well with
Priyam Ulunthangali Flour
Ulunthankali Maavu
Ready mix for ulundhu kali, a traditional Tamil sweet.
