Jathipathiri
Also called: ஜாதிபத்திரி · जावित्री
Delicate mace blades for biryani and rich gravies.
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About this product
Delicate mace blades for biryani and rich gravies.
Jathipathiri (mace) is the lacy outer covering of the nutmeg seed. It has a delicate, sweet-warm aroma and is used in biryani, kurma, garam masala and sweets.
Why you will love it
- Delicate, sweet-warm aroma
- Used in biryani, kurma and garam masala
- A little goes a long way
- 20 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~475 kcal
- Protein
- ~7 g
- Carbohydrate
- ~50 g
- Fat
- ~32 g
- Fibre
- ~20 g
How to use
Add 1-2 blades to hot oil for biryani, kurma and rich gravies, or grind into masala.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
Is it the same as nutmeg?
No. Mace comes from the same fruit but is the outer covering of the seed.
How much should I use?
One blade is enough for a family dish.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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