Horse Gram
Also called: Kollu · கொள்ளு · कुल्थी
Traditional kollu, a strong, earthy pulse for rasam and kuzhambu.
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About this product
Traditional kollu, a strong, earthy pulse for rasam and kuzhambu.
Kollu (horse gram) is a traditional pulse with a strong, earthy taste. It is cooked as kollu rasam, kollu kuzhambu, sundal or ground into podi.
Why you will love it
- Traditional protein-rich pulse
- Strong, earthy flavour
- Used for kollu rasam, kuzhambu, sundal and podi
- Available in 250 g, 500 g and 1 kg
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~320 kcal
- Protein
- ~22 g
- Carbohydrate
- ~57 g
- Fat
- ~0.5 g
- Fibre
- ~5 g
How to cook
Wash well and soak for 8 hours. Pressure cook with about 3 cups of water per 1 cup for 5-6 whistles, until soft. Use in curries, sundal, salads and soups.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
How do I use it?
Make kollu rasam, kuzhambu, sundal or dry roast and grind into podi.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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