Honey Malai / Hill Thean
Also called: Malai Then · மலை தேன் · पहाड़ी शहद
Dark, bold hill honey collected from forest areas.
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About this product
Dark, bold hill honey collected from forest areas.
Malai Thean, or hill honey, is a deep, strong-flavoured honey traditionally collected in hill and forest regions. It has a darker colour and a bolder taste than regular honey.
Why you will love it
- Deep, bold flavour and darker colour
- Loved as a daily spoon of natural sweetness
- Good with warm water, tea and desserts
- Comes in 240 g and 330 g jars
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (typical for honey)
- Energy
- ~300 kcal
- Carbohydrate
- ~80 g (sugars ~75-80 g)
- Protein
- <1 g
- Fat
- 0 g
How to use
Take with warm water or use to sweeten tea, milk and desserts. Do not add to boiling liquids. Not recommended for babies under 1 year.
How to store
Store in a cool, dry place with the lid tightly closed. Use a clean, dry spoon. Do not refrigerate. If it crystallises, keep the closed jar in warm water for a few minutes. Crystallisation is natural.
Questions
Why has my honey become thick or sugary?
This is called crystallisation and is natural. Place the closed jar in warm water to bring it back.
Why is it darker?
Hill honey is naturally darker with a stronger taste.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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