Honey Kombu Thean
Also called: Kombu Then · கொம்பு தேன் · कोम्बु शहद
Traditional Kombu honey with a rich, full flavour.
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About this product
Traditional Kombu honey with a rich, full flavour.
Kombu Thean is a traditional honey variety prized for its rich taste. Enjoy a spoonful on its own, or use it to sweeten your tea, milk or desserts in place of sugar.
Why you will love it
- Rich, full natural flavour
- Good natural alternative to sugar
- Lovely with warm water, tea and desserts
- Comes in 240 g and 330 g jars
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (typical for honey)
- Energy
- ~300 kcal
- Carbohydrate
- ~80 g (sugars ~75-80 g)
- Protein
- <1 g
- Fat
- 0 g
How to use
Take one spoon with warm water or drizzle over fruits and desserts. Do not add to boiling liquids. Not recommended for babies under 1 year.
How to store
Store in a cool, dry place with the lid tightly closed. Use a clean, dry spoon. Do not refrigerate. If it crystallises, keep the closed jar in warm water for a few minutes. Crystallisation is natural.
Questions
Why has my honey become thick or sugary?
This is called crystallisation and is natural. Place the closed jar in warm water to bring it back.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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