Honey Garlic
Also called: Poondu Then · பூண்டு தேன் · लहसुन शहद
Garlic soaked in honey, a traditional home combination.
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About this product
Garlic soaked in honey, a traditional home combination.
Garlic in honey is a traditional pairing in many Indian homes. Our jar saves you the time of preparing it yourself, with garlic and honey ready to use.
Why you will love it
- Traditional garlic and honey combination
- Ready to use, no preparation
- Mellow taste, softer than raw garlic
- 240 g jar
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (typical for honey)
- Energy
- ~300 kcal
- Carbohydrate
- ~80 g (sugars ~75-80 g)
- Protein
- <1 g
- Fat
- 0 g (values vary with garlic content)
How to use
Take one clove with a little honey, or stir a spoon of honey into warm water. Not recommended for babies under 1 year.
How to store
Store in a cool, dry place with the lid tightly closed. Use a clean, dry spoon. Do not refrigerate. If it crystallises, keep the closed jar in warm water for a few minutes. Crystallisation is natural.
Questions
Why has my honey become thick or sugary?
This is called crystallisation and is natural. Place the closed jar in warm water to bring it back.
Does it smell strongly of garlic?
It has a mild garlic note. The honey softens the taste.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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