Honey Fig
Also called: Athi Then · அத்தி தேன் · अंजीर शहद
Dry figs soaked in honey for a rich, chewy treat.
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About this product
Dry figs soaked in honey for a rich, chewy treat.
Figs soaked in honey become soft and sweet. A spoonful makes a good evening treat for the whole family and needs no extra sugar.
Why you will love it
- Soft, sweet figs in honey
- No added sugar
- A healthy-feeling dessert option
- 240 g jar
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (typical for honey)
- Energy
- ~300 kcal
- Carbohydrate
- ~80 g (sugars ~75-80 g)
- Protein
- <1 g
- Fat
- 0 g (values vary with fig content)
How to use
Eat 1-2 figs with honey, or add to milk, oats and desserts. Not recommended for babies under 1 year.
How to store
Store in a cool, dry place with the lid tightly closed. Use a clean, dry spoon. Do not refrigerate. If it crystallises, keep the closed jar in warm water for a few minutes. Crystallisation is natural.
Questions
Why has my honey become thick or sugary?
This is called crystallisation and is natural. Place the closed jar in warm water to bring it back.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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