
Honey Adukku Thean
Also called: Adukku Then · அடுக்கு தேன் · परतदार छत्ते का शहद
Layered-comb honey, a Tamil tradition for everyday sweetness.
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About this product
Layered-comb honey, a Tamil tradition for everyday sweetness.
Adukku Thean is a traditional honey variety enjoyed across Tamil Nadu. It has a rich, smooth taste and is a good natural alternative to sugar in drinks and sweets.
Why you will love it
- Rich, smooth natural sweetness
- A natural alternative to sugar
- Good with warm water, milk, tea and desserts
- Comes in 240 g and 330 g jars
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (typical for honey)
- Energy
- ~300 kcal
- Carbohydrate
- ~80 g (sugars ~75-80 g)
- Protein
- <1 g
- Fat
- 0 g
How to use
Use one spoon with warm water or lemon, or drizzle on dosa, fruits and porridge. Do not add to boiling liquids. Not recommended for babies under 1 year.
How to store
Store in a cool, dry place with the lid tightly closed. Use a clean, dry spoon. Do not refrigerate. If it crystallises, keep the closed jar in warm water for a few minutes. Crystallisation is natural.
Questions
Why has my honey become thick or sugary?
This is called crystallisation and is natural. Place the closed jar in warm water to bring it back.
Is it raw honey?
Please check the label. We recommend adding sourcing details on the product page.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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