Green Peas Dry Green
Also called: Pachai Pattani · பச்சை பட்டாணி · सूखी हरी मटर
Dried green peas for ragda, sundal and curries.
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About this product
Dried green peas for ragda, sundal and curries.
Dried green peas are a hearty pulse with a mild, slightly sweet taste. Soak and cook them for sundal, masala curry, ragda or soups.
Why you will love it
- Good source of protein and fibre
- Mild, slightly sweet taste
- Used for sundal, curry, ragda and soups
- Available in 250 g, 500 g and 1 kg
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~320 kcal
- Protein
- ~20 g
- Carbohydrate
- ~57 g
- Fat
- ~1 g
How to cook
Wash well and soak for 8 hours. Pressure cook with about 3 cups of water per 1 cup for 4-5 whistles, until soft. Use in curries, sundal, salads and soups.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
Fresh peas or dried?
These are dried peas. Soak before cooking.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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