Coriander Whole
Also called: Dhania · தனியா · साबुत धनिया
Whole coriander seeds for fresh, aromatic masala.
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About this product
Whole coriander seeds for fresh, aromatic masala.
Whole coriander seeds (dhania) give a fresh, citrusy aroma to sambar powder, rasam powder and garam masala. Dry roast and grind for the best flavour.
Why you will love it
- Fresh, citrusy aroma
- Used for sambar powder, rasam powder and masalas
- Dry roast and grind for best taste
- Available in 250 g, 500 g and 1 kg
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~300 kcal
- Protein
- ~12 g
- Carbohydrate
- ~55 g
- Fat
- ~18 g
- Fibre
- ~42 g
How to use
Dry roast lightly and grind into coriander powder or add whole to masalas, pickles and curries.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
Whole or powder?
Whole seeds stay fresh longer. Grind small batches.
Do I need to roast it?
A light roast brings out the aroma.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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