Coriander Powder
Also called: Malli Thool · மல்லித்தூள் · धनिया पाउडर
Ground coriander for curries, sambar and masala.
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About this product
Ground coriander for curries, sambar and masala.
Coriander powder is a basic in every Indian kitchen. It gives a fresh, mild flavour and a good body to gravies, sambar and masalas.
Why you will love it
- Fresh, mild flavour
- Thickens and flavours gravies
- Used in sambar, curries and masala blends
- Available in 100 g and 250 g
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~300 kcal
- Protein
- ~12 g
- Carbohydrate
- ~55 g
- Fat
- ~18 g
- Fibre
- ~42 g
How to use
Add 1-2 tsp to curries, sambar and kuzhambu while cooking.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Always use a dry spoon. Powders lose aroma faster than whole spices, so buy in sizes you will finish soon.
Questions
How much to use?
About 1-2 tsp for a family curry.
How long does it stay fresh?
Use within the best-before date, and keep the jar tightly closed.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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