Clove
Also called: Kirambu · கிராம்பு · लौंग
Strong, aromatic whole cloves for biryani and masalas.
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About this product
Strong, aromatic whole cloves for biryani and masalas.
Cloves have a strong, sweet-spicy aroma and are used in biryani, garam masala, kurma and traditional kashayam. A few go a long way.
Why you will love it
- Strong, sweet-spicy aroma
- Used in biryani, garam masala and tea
- Whole cloves, no powder
- Available in 20 g and 50 g
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~275 kcal
- Protein
- ~6 g
- Carbohydrate
- ~65 g
- Fat
- ~13 g
- Fibre
- ~34 g
How to use
Use 2-4 cloves in hot oil for biryani, pulao and curries. Use sparingly because the flavour is strong.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
How many cloves should I use?
2-4 for a family-size dish.
Can I grind it?
Yes. Grind just before use.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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