Chukku Podi Dry Ginger Powder
Also called: சுக்குப்பொடி · सोंठ पाउडर
Ground dry ginger for kashayam, tea and traditional recipes.
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About this product
Ground dry ginger for kashayam, tea and traditional recipes.
Chukku (dry ginger) powder has a sharp, warming taste. It is used in chukku kaapi, kashayam, laddu and many traditional Tamil recipes.
Why you will love it
- Warm, sharp flavour
- Used for chukku kaapi, kashayam and laddu
- Ready-to-use ground powder
- Available in 50 g, 100 g and 1 kg
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~335 kcal
- Protein
- ~9 g
- Carbohydrate
- ~71 g
- Fat
- ~4 g
- Fibre
- ~14 g
How to use
Add 1/2 tsp to boiling water with jaggery and pepper for chukku kaapi, or mix into laddu and kashayam.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Always use a dry spoon. Powders lose aroma faster than whole spices, so buy in sizes you will finish soon.
Questions
How do I make chukku kaapi?
Boil water with jaggery, a pinch of chukku powder, pepper and cardamom. Strain.
Is it the same as ginger powder?
Yes, it is ground dried ginger.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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