Chilly Red Byadagi
Also called: Byadagi Milagai · பியாடகி மிளகாய் · ब्याडगी मिर्च
Deep red Byadagi chillies, prized for colour with moderate heat.
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About this product
Deep red Byadagi chillies, prized for colour with moderate heat.
Byadagi is a Karnataka chilli known for its deep red colour and milder heat. It gives gravies a rich red colour without making them too fiery.
Why you will love it
- Deep red colour, moderate heat
- Great for sambar powder, gravies and tadka
- Wrinkled whole dried chillies
- Available in 100 g, 250 g and 500 g
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~300 kcal
- Protein
- ~12 g
- Carbohydrate
- ~55 g
- Fat
- ~15 g
- Fibre
- ~30 g
How to use
Use whole for tadka, or soak and grind for masala, sambar powder and chutney.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
Is it very hot?
No. It is milder than regular red chilli but very deep in colour.
Whole or powder?
These are whole dried chillies.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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