Cashew
Also called: Mundhiri Paruppu · முந்திரி பருப்பு · काजू
Creamy cashew nuts for snacking, sweets and curries.
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About this product
Creamy cashew nuts for snacking, sweets and curries.
Cashew nuts (mundhiri) are creamy and mildly sweet. They go into sweets, payasam, kurma, rice dishes and are a popular snack.
Why you will love it
- Creamy, mildly sweet taste
- Good for sweets, payasam, kurma and rice dishes
- Great snack
- Available in 100 g and 250 g
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~555 kcal
- Protein
- ~18 g
- Carbohydrate
- ~30 g
- Fat
- ~44 g
- Fibre
- ~3 g
How to use
Fry in ghee for payasam and pulao, grind into gravies, or eat as a snack.
How to store
Store in an airtight container in a cool, dry place. For longer freshness, keep in the fridge, as nuts and dry fruits can turn stale in heat. Use within the best-before date.
Questions
Are they roasted?
Please see the pack label.
Allergy information?
Cashews are tree nuts and a common allergen.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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