Black Sesame
Also called: Karuppu Ellu · கருப்பு எள் · काले तिल
Nutty black sesame for laddu, chutney and rituals.
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About this product
Nutty black sesame for laddu, chutney and rituals.
Black sesame seeds have a rich, nutty taste and are used for ellu urundai (sesame laddu), podi, chutney and in many traditional rituals.
Why you will love it
- Rich, nutty taste
- Used for ellu urundai, podi and chutney
- Good source of healthy fats and minerals
- 100 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~570 kcal
- Protein
- ~18 g
- Carbohydrate
- ~23 g
- Fat
- ~50 g
- Fibre
- ~12 g
How to use
Dry roast on a low flame until they pop. Use for laddu, podi, chutney and as a garnish.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
Do I need to roast it?
Lightly roasting brings out the flavour.
Black or white sesame?
Black has a stronger flavour; white is milder.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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