Black Pepper
Also called: Milagu · மிளகு · काली मिर्च
Bold, spicy whole black pepper peppercorns.
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About this product
Bold, spicy whole black pepper peppercorns.
Black pepper is the "king of spices". Our whole peppercorns have a sharp bite and strong aroma. Crush fresh for rasam, pepper chicken, pongal and milagu kuzhambu.
Why you will love it
- Sharp, strong aroma and taste
- Whole peppercorns for freshly crushed flavour
- Used in rasam, pongal, pepper curries and kashayam
- Available in 50 g, 100 g and 200 g
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~250 kcal
- Protein
- ~10 g
- Carbohydrate
- ~64 g
- Fat
- ~3 g
- Fibre
- ~25 g
How to use
Crush or grind just before use. Add to rasam, pongal, curries, pepper fry and kashayam.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
Whole or ground?
Whole pepper stays fresh longer. Grind small amounts as needed.
Is it good for rasam?
Yes. It is essential for milagu rasam.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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