Bay Leaf Brinji Ilai
Also called: பிரிஞ்சி இலை · तेज पत्ता
Aromatic dried bay leaves for biryani and pulao.
Delivery
About this product
Aromatic dried bay leaves for biryani and pulao.
Dried bay leaves (brinji ilai) give a gentle, tea-like aroma to biryani, pulao and curries. Add one or two leaves to hot oil at the start of cooking.
Why you will love it
- Mild, warm aroma
- Used in biryani, pulao and curries
- Whole dried leaves
- 10 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~310 kcal
- Protein
- ~8 g
- Carbohydrate
- ~75 g
- Fat
- ~8 g
- Fibre
- ~26 g
How to use
Add 1-2 leaves to hot oil with whole spices. Remove before serving.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
Can I eat the leaf?
No. Remove it before eating.
Is it the same as tej patta?
Yes, tej patta is the Hindi name.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
Reviews
Customer Reviews
Hear what our customers have to say
No reviews yet
Be the first to share what you think — it helps other shoppers.
Pairs well with
White Sesame
Vellai Ellu
Mild, nutty white sesame for sweets, chutney and garnish.
Virali Manjal / Turmeric Whole
விரலி மஞ்சள்
Whole turmeric fingers for grinding and traditional use.
