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Traditional Rice

Basmati Rice Brown

Also called: Basmati Pazhuppu · பாசுமதி பிரவுன் அரிசி · ब्राउन बासमती

Long-grain basmati with the bran on, for fuller, fibre-rich meals.

₹160
Inclusive of all taxes
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Pack size: 500 g
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About this product

Long-grain basmati with the bran on, for fuller, fibre-rich meals.

Brown basmati keeps its natural bran, so it has more fibre and a nuttier taste than white basmati. It cooks into long, fragrant grains for pulao, biryani and everyday meals.

Why you will love it

  • Unpolished, with more fibre than white basmati
  • Long, fragrant grains
  • Nutty flavour
  • Good for pulao and biryani
  • Available in 500 g and 1 kg

Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.

Nutrition

Per 100 g (approx., raw)

Energy
~350 kcal
Protein
~7-9 g
Carbohydrate
~74 g
Fat
~1-3 g
Fibre
~2-4 g

How to cook

Soak1-2 hours
Water3 cups per 1 cup
Time4-5 whistles

Wash and soak for 1-2 hours. Cook with about 3 cups of water per 1 cup rice, or 4-5 whistles in a pressure cooker. Serve with sambar, curry or kuzhambu.

How to store

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.

Questions

Do I need to wash it?

Yes. Rinse 2-3 times before cooking to remove dust.

Does it take longer to cook?

Yes, a little longer than white basmati. Soaking for 30-60 minutes helps.

Please Note
Colour and grain size can vary a little from batch to batch, as natural foods do.

Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.

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