Bajra/Pearl Millet Rice

Name: Bajra/Pearl Millet Rice
Brand: Nannilam
Availability: InStock

Also called: Kambu · கம்பு · बाजरा

Hearty, earthy pearl millet that cooks like rice.

₹70

Inclusive of all taxes

In stock

Pack size: 500 g

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About this product

Hearty, earthy pearl millet that cooks like rice.

Kambu (pearl millet) has been a staple in Tamil villages for generations. Our whole pearl millet grains cook into a soft, filling rice-like dish with a mild earthy taste. Swap it in for white rice a few times a week.

Why you will love it

Rich in fibre and keeps you full for longer
Naturally gluten-free
A good swap for polished white rice
Great for kambu koozh, kali and rice-style meals
Available in 500 g and 1 kg

Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.

Nutrition

Per 100 g (approx., raw)

Energy: ~350 kcal
Protein: ~11 g
Carbohydrate: ~62 g
Fat: ~5 g
Fibre: ~11 g

How to cook

Soak4-6 hours

Water3 cups per 1 cup

Time3 whistles

Wash 2-3 times and soak for 4-6 hours. Cook with about 3 cups of water per 1 cup, on a medium flame or 3 whistles in a pressure cooker. Serve like rice with sambar, kuzhambu or curry.

How to store

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.