Badam Pisin Standard
Also called: பாதாம் பிசின் · बादाम गोंद
Natural almond gum for cooling summer drinks.
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About this product
Natural almond gum for cooling summer drinks.
Badam pisin is the natural gum from the almond tree. It is soaked until it turns into a soft jelly and added to milk, falooda and sharbat.
Why you will love it
- Natural almond tree gum
- Becomes jelly-like after soaking
- Cooling summer drink ingredient
- Available in 50 g
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Nutritional values vary. Please see the pack label.
How to use
Soak a small piece in water for 6-8 hours until it swells. Add to milk, rose milk or sharbat.
How to store
Store in an airtight container in a cool, dry place. For longer freshness, keep in the fridge, as nuts and dry fruits can turn stale in heat. Use within the best-before date.
Questions
How much should I soak?
A small piece swells a lot. Start with a tiny piece.
Is it the same as gond?
It is a type of edible gum.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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