Badam Pisin / Premium Almond Gum
Also called: பாதாம் பிசின் · बादाम गोंद
Natural almond gum, a cooling summer ingredient.
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About this product
Natural almond gum, a cooling summer ingredient.
Badam pisin is the natural gum from the almond tree. It is soaked overnight until it turns into a soft jelly and is added to milk, falooda, sharbat and desserts as a cooling ingredient in summer.
Why you will love it
- Natural almond tree gum
- Turns soft and jelly-like after soaking
- Traditional summer drink ingredient
- 50 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Used in small amounts, so nutrition per serving is negligible. Values vary by batch.
How to use
Soak 1-2 tsp in water for 6-8 hours until it swells into jelly. Add to milk, rose milk, falooda or sharbat.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
How much should I soak?
A small piece swells a lot. Start with a tiny piece.
Is it the same as gond?
It is a type of edible gum (gond). Almond gum is often sold as badam pisin.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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