
Athur Kichadi Samba Raw Rice
Also called: கிச்சடி சம்பா · कीचड़ी सांबा
Short-grain samba rice from the Athur region, great for biryani and pongal.
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About this product
Short-grain samba rice from the Athur region, great for biryani and pongal.
Kichadi samba is a small-grain, flavourful rice that stays firm and non-sticky when cooked. This raw (pachai) rice from Athur is a favourite for biryani, ghee rice, pongal and special-occasion meals.
Why you will love it
- Small grain with a nice natural aroma
- Stays separate and fluffy when cooked
- Good for biryani, ghee rice and pongal
- 1 kg pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx., raw)
- Energy
- ~350 kcal
- Protein
- ~7 g
- Carbohydrate
- ~78 g
- Fat
- ~0.5 g
How to cook
Wash 2-3 times. Cook with about 2 cups of water per 1 cup rice on a medium flame, or 3 whistles in a pressure cooker.
How to store
Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.
Questions
Do I need to wash it?
Yes. Rinse 2-3 times before cooking to remove dust.
What is it best for?
Biryani, ghee rice, pongal and festive dishes.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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