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Traditional Rice

Athur Kichadi Samba Raw Rice

Also called: கிச்சடி சம்பா · कीचड़ी सांबा

Short-grain samba rice from the Athur region, great for biryani and pongal.

₹100
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About this product

Short-grain samba rice from the Athur region, great for biryani and pongal.

Kichadi samba is a small-grain, flavourful rice that stays firm and non-sticky when cooked. This raw (pachai) rice from Athur is a favourite for biryani, ghee rice, pongal and special-occasion meals.

Why you will love it

  • Small grain with a nice natural aroma
  • Stays separate and fluffy when cooked
  • Good for biryani, ghee rice and pongal
  • 1 kg pack

Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.

Nutrition

Per 100 g (approx., raw)

Energy
~350 kcal
Protein
~7 g
Carbohydrate
~78 g
Fat
~0.5 g

How to cook

Water2 cups per 1 cup
Time3 whistles

Wash 2-3 times. Cook with about 2 cups of water per 1 cup rice on a medium flame, or 3 whistles in a pressure cooker.

How to store

Store in an airtight container in a cool, dry place, away from moisture and direct sunlight. A few dried neem or bay leaves in the container help keep insects away. Use within the best-before date on the pack.

Questions

Do I need to wash it?

Yes. Rinse 2-3 times before cooking to remove dust.

What is it best for?

Biryani, ghee rice, pongal and festive dishes.

Please Note
Colour and grain size can vary a little from batch to batch, as natural foods do.

Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.

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