Andaman Cinnamon
Also called: Pattai · பட்டை · दालचीनी
Fragrant cinnamon sticks with a warm, sweet aroma.
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About this product
Fragrant cinnamon sticks with a warm, sweet aroma.
Cinnamon adds warmth and sweetness to biryani, kurma, tea and desserts. Our Andaman cinnamon sticks have a strong, sweet aroma.
Why you will love it
- Warm, sweet aroma
- Used in biryani, kurma, masala chai and desserts
- Whole sticks keep their flavour longer
- 50 g pack
Nannilam The Good Earth is an organic food store in Sholinganallur, OMR, Chennai, serving families for over 6 years. We source with care and pack fresh for you.
Nutrition
Per 100 g (approx.)
- Energy
- ~245 kcal
- Protein
- ~4 g
- Carbohydrate
- ~80 g
- Fat
- ~1 g
- Fibre
- ~53 g
How to use
Add a small stick to hot oil at the start of cooking for biryani, pulao and kurma, or simmer in tea and kashayam.
How to store
Store in an airtight jar in a cool, dry place away from sunlight and moisture. Whole spices keep their aroma for longer than powders. Use within the best-before date on the pack.
Questions
How do I use it in tea?
Simmer a small stick in water or milk for 5 minutes.
Is it the same as cassia?
Please see the pack label for the exact type.
Nutritional values are approximate and may vary by batch. Product benefits are traditional uses and are not a substitute for medical advice.
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