All Products

பாசுமதி அரிசி

Long, fragrant basmati grains for biryani and pulao.

Thooyamalli Pachai

Fragrant heirloom raw rice with a jasmine-like aroma.

Thooyamalli Puzhungal

Fragrant heirloom white rice, parboiled.

தங்க சம்பா அரிசி

Golden-hued samba rice with a soft, aromatic bite.

Sona Masoori

Light, soft white rice for everyday meals.

சீரக சம்பா அரிசி

Tiny, aromatic grains, the traditional biryani rice of Tamil Nadu.

Poongar

Traditional red heirloom rice of Tamil Nadu.

Ponni Pachai Arisi

Raw ponni rice, ideal for pongal, idiyappam and kolam.

Kaikuthal Arisi

Hand-pounded ponni rice with a bit of its natural bran.

Idli Arisi

Round-grain idli rice for soft, fluffy idlis.

Sivappu Arisi

Everyday unpolished red rice, simple and filling.

Njavara

Heritage Kerala red rice with a soft, slightly sticky bite.

Kullakar

Traditional red heirloom rice with a hearty bite.

Ponni Pachai Arisi

Raw ponni rice, ideal for pongal, idiyappam and kolam.

Ponni Puzhungal

Everyday ponni boiled rice for sambar, rasam and curd rice.

Idli Arisi

Round-grain idli rice for soft, fluffy idlis.

Kichadi Samba Puzhungal

Small-grain boiled samba rice for biryani, pongal and everyday meals.

கேரளா மட்டை அரிசி

Thick, earthy red rice loved in Kerala meals.

கருப்பு கவுனி குருணை

Broken black rice that cooks faster, ideal for porridge and sweets.

கருங்குருவை அரிசி

Traditional heirloom kuruvai rice, hearty and unpolished.

காட்டுயானம் அரிசி

Tall, wild-growing heirloom rice with a hearty bite.

கருப்பு கவுனி அரிசி

Black heirloom rice, a deep purple-black Tamil grain with antioxidants.

Basmati Pazhuppu

Long-grain basmati with the bran on, for fuller, fibre-rich meals.

கிச்சடி சம்பா

Short-grain samba rice from the Athur region, great for biryani and pongal.

வரகு

Traditional kodo millet with a hearty, rice-like bite.

Varagu Rava

Quick-cooking kodo millet rava for light meals.

Thinai

Golden foxtail millet, a traditional Tamil grain.

Thinai Rava

Golden foxtail millet rava for easy breakfasts.

Samai Rava

Quick-cooking samai rava for light breakfasts.

சாமை

Soft, mild little millet that cooks just like rice.

Sivappu Arisi Rava

Broken red rice that cooks fast for upma and kanji.

Kezhvaragu

Whole ragi grains, rich in calcium and fibre.

Kezhvaragu Rava

Coarse ragi rava for quick upma, porridge and kozhukattai.

Kinoa

Protein-rich superfood grain, naturally gluten-free.

பனிவரகு

Soft, mild proso millet, a good everyday rice substitute.

நாட்டு கம்பு

Native pearl millet grain, the old-style kambu.

குதிரைவாலி

Light, quick-cooking barnyard millet, a favourite for fasting days.

Korale

A rare, fibre-rich small millet with a nutty bite.

Kambu

Hearty, earthy pearl millet that cooks like rice.

Karuppu Ulundu

Whole black urad for ulundu kali, vada and dal.

Mulu Ulundu

Whole white urad (gola) for fluffy idlis and vadas.

Ulutham Paruppu

White split urad dhal for soft idlis, dosas and vada.

Ulutham Paruppu

Black urad dhal split, with its skin for more fibre.

Thuvaram Paruppu

Unpolished toor dhal with a fuller, natural taste.

Thuvaram Paruppu

The everyday dhal for sambar, rasam and dal.

Soya Urundai

High-protein soya chunks for curries, biryani and pulao.

Pottukadalai

Roasted split chana for chutneys, snacks and thickening.

ராஜ்மா

Classic red kidney beans for rajma masala.

ராஜ்மா ஜம்மு

Small, soft Jammu rajma, a North Indian favourite.

ராஜ்மா சித்ரா

Speckled brown kidney beans, creamy and flavourful.

मोठ

Small moth beans for misal, sprouts and curries.

Pachai Paasi Paruppu

Split green moong with the skin on, earthier and higher in fibre.

Paasi Paruppu

Light yellow moong dhal for payasam, pongal and dal.

மொச்சை

Mochai beans for the classic Tamil mochai kuzhambu.

மைசூர் மல்கா பருப்பு

Skin-on red lentils with a hearty, earthy taste.

Masoor Paruppu

Quick-cooking red lentils for everyday dal.

Kondakadalai

Large white chickpeas for chana masala, salads and hummus.

Karuppu Kollu

Black kollu, a darker variety with an earthy taste.

Kollu

Traditional kollu, a strong, earthy pulse for rasam and kuzhambu.

Verkadalai

Raw groundnuts for boiling, roasting, chutneys and oil-free snacks.

Vella Pattani

Dried white peas for ragda, pattani sundal and chaat.

Pachai Pattani

Dried green peas for ragda, sundal and curries.

Pachai Payaru

Whole green moong, a protein-rich everyday staple.

Karamani

Creamy white cowpea (lobia) for curries and sundal.

Sivappu Karamani

Red cowpea (lobia) for kuzhambu, sundal and curries.

Kadalai Paruppu

Split chana dhal for chutneys, sundal, vada and dals.

Kondakadalai

Small brown whole chickpeas, a protein-rich staple.

Godhumai

Whole wheat grains for fresh, home-ground atta.

Samba Godhumai

Traditional samba wheat grains with a nutty taste.

Samba Godhumai Rava

Ancient emmer wheat rava for upma and kichadi.

Sivappu Cholam

Red sorghum with a rustic, earthy taste.

சோளம்

Naturally gluten-free sorghum for rotis, dosa and rice-style meals.

பார்லி

Fibre-rich barley for soups, porridge and water.

ராஜ்கிரா

Tiny, protein-rich seeds popular on fasting days.

Vellai Avul

Thick white poha for classic poha and snacks.

Godhumai Rava

Fine wheat sooji for upma, halwa and kesari.

Godhumai Rava

Broken wheat dalia for porridge and upma.

Varagu Avul

Kodo millet flakes for quick millet breakfasts.

தூயமல்லி அவல்

Fragrant heirloom rice flakes.

Thinai Avul

Foxtail millet flakes for breakfast bowls and upma.

Samba Godhumai Rava

Coarse samba wheat rava for upma and kichadi.

Samai Avul

Light little millet flakes for quick upma and poha.

Sivappu Avul

Thin red rice poha for quick snacks and sweets.

Sivappu Avul

Thick red rice poha for upma and sweet avul.

Kezhvaragu Avul

Calcium-rich ragi flakes for porridge and breakfast.

Mappillai Samba Avul

Red heirloom rice flakes.

Kuthiraivali Avul

Light barnyard millet flakes for breakfast and fasting meals.

கருப்பு கவுனி அவல்

Black rice flakes with natural antioxidants.

Kambu Avul

Pearl millet flakes for quick breakfasts.

Cholam Avul

Quick-soak jowar flakes for poha and upma.

பக்வீட்

Gluten-free buckwheat for fasting-day dishes and porridge.

Ulunthankali Maavu

Ready mix for ulundhu kali, a traditional Tamil sweet.

Puttu Maavu

Ready-to-steam rice puttu flour.

Kozhukattai Maavu

Ready flour for kozhukattai and modak.

Idiyappam Maavu

Fine rice flour for soft string hoppers.

செம்பா புட்டு மாவு

Red rice puttu flour, ready to steam.

Godhumai Maavu

Whole wheat atta for soft rotis and chapatis.

Varagu Maavu

Kodo millet flour for dosa, roti and porridge.

Thooyamalli Puttu Maavu

Aromatic heirloom rice puttu flour.

Thinai Maavu

Foxtail millet flour for dosa, idli and porridge.

Siruthaniya Maavu

Millet blend flour for rotis and dosa.

ஹெல்த் மிக்ஸ்

Ready-to-cook millet and grain health mix.

Mulaikattiya Kezhvaragu Maavu

Sprouted ragi flour for malt, porridge and rotis.

Mulaikattiya Kambu Maavu

Sprouted pearl millet flour for porridge and rotis.

Samai Maavu

Mild little millet flour for dosa, idli and rotis.

Arisi Maavu

Fine rice flour for idiyappam, kolam, murukku and snacks.

Sivappu Arisi Maavu

Unpolished red rice flour for dosa, idiyappam and puttu.

Kezhvaragu Maavu

Calcium-rich ragi flour for dosa, roti, koozh and porridge.

மைதா

Organic refined wheat flour for bakes and parottas.

Siruthaniya Rava

Mixed millet rava for upma and kichadi.

Palathaniya Millet Maavu

Millet and grain blend atta for everyday rotis.

மாப்பிள்ளை சம்பா புட்டு மாவு

Ready-to-use red rice puttu flour from Mappillai Samba.

Makkacholam Maavu

Fine maize flour for rotis, snacks and thickening.

மைதா

Fine refined wheat flour for bakes and parottas.

Samba Godhumai Maavu

Ancient khapli wheat flour for soft, nutty rotis.

Kambu Maavu

Hearty pearl millet flour for kali, koozh and rotis.

Cholam Idli Rava

Coarse jowar rava for soft, millet idlis.

Cholam Maavu

Gluten-free jowar flour for soft rotis and dosa.

Kadalai Maavu

Fine chickpea flour for bajji, pakora, sweets and batters.

Uthukuli Pasu Nei

Fresh cow ghee inspired by the Uthukuli dairy tradition of Tamil Nadu.

Siru Then

Small-bee honey with a distinct, tangy-sweet taste.

Murungai Then

Honey from the moringa (drumstick) bloom, light and gently floral.

Malai Then

Dark, bold hill honey collected from forest areas.

Kombu Then

Traditional Kombu honey with a rich, full flavour.

Inji Then

Honey blended with ginger for a warm, spicy-sweet taste.

Poondu Then

Garlic soaked in honey, a traditional home combination.

Athi Then

Dry figs soaked in honey for a rich, chewy treat.

Nuts Then

A crunchy, nutty mix soaked in honey.

Pazham Then

Soft dates soaked in honey, a naturally sweet treat.

Adukku Then

Layered-comb honey, a Tamil tradition for everyday sweetness.

Sakkarai

Fine white sugar for tea, coffee and sweets.

Kal Uppu

Coarse sea salt crystals for everyday cooking.

கருப்பட்டி

Traditional palm jaggery, rich and dark.

Panang Karkandu

Palm candy crystals, a traditional sweetener.

Panai Sakkarai

Granulated palm sugar, easy to measure.

Panai Vellam Podi

JS Palm powdered palm jaggery.

Achu Vellam

Block cane jaggery for sweets and daily use.

Urundai Vellam

Traditional round cane jaggery balls.

Vellam Podi

Free-flowing jaggery powder, easy to use in place of sugar.

Induppu Podi

Finely ground pink Himalayan rock salt.

Induppu

Pink Himalayan rock salt crystals for cooking and grinders.

Moolikai Uppu

Salt blended with herbs for flavour.

Moolikai Vellam Podi

Jaggery powder blended with herbs for a flavourful sweetener.

Perichampazham Vellam

Rich date palm jaggery with a caramel taste.

பிரவுன் சுகர்

Soft brown sugar with a light caramel taste.

பிஸ்தா

Green, crunchy pistachios for snacks and sweets.

வால்நட்

Brainy-looking walnuts, rich in healthy fats.

Karuppu Ularntha Thiratchai

Dark, tangy-sweet raisins.

Ularntha Thiratchai

Sweet golden raisins for payasam, sweets and snacking.

Athi Pazham

Soft, chewy dry figs, naturally sweet.

Chia Vidhai

Fibre-rich white chia seeds for puddings and drinks.

Chia Vidhai

Fibre-rich black chia seeds for puddings and drinks.

Mundhiri Paruppu

Creamy cashew nuts for snacking, sweets and curries.

பாதாம் பிசின்

Natural almond gum for cooling summer drinks.

Badam Paruppu

Crunchy, nutritious almonds for snacking and sweets.

Perungayam

Strong, aromatic asafoetida for tempering and digestion.

Vellai Ellu

Mild, nutty white sesame for sweets, chutney and garnish.

விரலி மஞ்சள்

Whole turmeric fingers for grinding and traditional use.

வெண்கடுகு

White mustard seeds, traditionally used in pickles and rituals.

Manjal Thool

Golden turmeric powder for everyday cooking.

திப்பிலி

Spicy long pepper for rasam, kashayam and traditional recipes.

Puli

Whole tamarind for everyday sambar, rasam and kuzhambu.

சுருள் பட்டை

Rolled cinnamon quills with a delicate, sweet aroma.

Kanthari Milagai

Tiny, fiery birdseye chillies, sun-dried.

சுக்கு

Whole dried ginger pieces, for kashayam and traditional recipes.

Annasi Poo

Star-shaped spice with a sweet licorice aroma.

சோயா பீன்ஸ்

Whole dried soya beans, high in protein.

சப்ஜா விதை

Cooling sabja seeds for falooda and summer drinks.

Vara Milagai

Whole dried red chillies for tadka and masala.

Puli

Sour tamarind for sambar, rasam and kuzhambu.

ஓமம்

Aromatic omam seeds for snacks, parathas and digestion.

Kadugu

Brown mustard seeds for tempering and pickles.

Kadugu

Small black mustard seeds for tempering.

வெந்தயம்

Bitter-sweet fenugreek seeds for tempering and idli batter.

குடம்புளி

Smoky, sour kodampuli for fish curry and Kerala dishes.

கிழங்கு மஞ்சள்

Whole turmeric roots for pooja and traditional use.

கசகசா

Creamy white poppy seeds for kurma, payasam and masalas.

கருஞ்சீரகம்

Black nigella seeds for pickles, naan and podi.

கண்டந்திப்பிலி

Long pepper stem for rasam and traditional preparations.

கல்பாசி

Stone flower, the secret of Chettinad masala.

ஜாதிபத்திரி

Delicate mace blades for biryani and rich gravies.

Alsi Vidhai

Fibre- and omega-3-rich flax seeds for everyday meals.

சோம்பு

Sweet, aromatic fennel seeds for cooking and after meals.

சீரகம்

Fragrant whole cumin seeds, a kitchen staple.

Dhania

Whole coriander seeds for fresh, aromatic masala.

Malli Thool

Ground coriander for curries, sambar and masala.

Kirambu

Strong, aromatic whole cloves for biryani and masalas.

பட்டை

Cinnamon bark with a warm, sweet fragrance.

சுக்குப்பொடி

Ground dry ginger for kashayam, tea and traditional recipes.

Byadagi Milagai

Deep red Byadagi chillies, prized for colour with moderate heat.

Milagai Thool

Bright red chilli powder for everyday cooking.

ஏலக்காய்

Aromatic green cardamom pods, the queen of spices.

Karuppu Ellu

Nutty black sesame for laddu, chutney and rituals.

Milagu

Bold, spicy whole black pepper peppercorns.

பிரிஞ்சி இலை

Aromatic dried bay leaves for biryani and pulao.

பாதாம் பிசின்

Natural almond gum, a cooling summer ingredient.

Pattai

Fragrant cinnamon sticks with a warm, sweet aroma.

அதிமதுரம்

Sweet licorice root, a traditional kashayam ingredient.