Sanikatta Brown Sea salt | Celtic Sea Salt | Sanekatte Uppu 1kg

Experience the pristine taste and abundant health benefits of Sanekatte Sea salt Brown, ethically extracted from the tranquil sea waters near the seashores of Sanekatte Kumta Gokarna, Karnataka.Sanikatta Sea Salt sourced from Sanikatta, a historical twin village in the Kumta taluk of Uttara Kannada district, Karnataka, this salt boasts a rich heritage as the oldest salt-manufacturing village in the state. Nestled in close proximity to Gokarna, Devarbhavi, Torke, and Tadadi port, Sanikatta's pristine environment ensures that our sea salt remains free from chemicals and rich in natural minerals.Sourced from the pristine lands of Sanikatta, Gokarna, Sanikatta Sea salt is a natural, unrefined brown salt produced in the estuary of the Aghanashini River near Gokarna, Karnataka. The river is unique because it remains undammed and unpolluted, flowing through dense forests before reaching the sea Unlike polished white salt, this medicinal sea salt brims with essential and rare minerals, making it a healthier alternative for your kitchen.

This natural crystal sea salt—known as "Kadal Uppu" in Tamil, "Kadaluppu" in Malayalam, "Samundari Namak" in Hindi, "Samudra Meeth" in Marathi, "Samundari Namak" in Urdu, and "Samudra Lavanam" in Telugu—retains its rich mineral content including calcium, potassium, and magnesium.

This organic sea salt helps regulate fluid balance, improve digestion, and enhance flavor in your culinary creations.

Sanekatte Sea salt our sea salt provides a natural and chemical-free alternative for your kitchen. Natural Sanekatte Seasalt from Gokarna - Kumta seashore. Salt with Minerals: Compared to table salt, this sea salt has 1/5th less Sodium Chloride. Ideal for people who are extra careful about their salt intake. Just a pinch of this salt gives good taste in food. Red sea salt is processed and packed under careful supervision.